Taro roots (Arbi )-6 medium
Whole Red pepper Chillis-3 nos
Carom Seeds-1 tsp
Coriander Powder-2 tsp
Turmeric Powder-1/4 tsp
Red Chilli Powder-1/4 tsp
Mango Powder (Amchoor)-1/2 tsp
Salt to taste
Wash the taro roots and pat dry.Peel them and thin slices.
Heat the oil in a frying pan over medium high heat.
Add Carom Seeds (ajwain) and whole red pepper,stir fry for few seconds until red pepper has become little dark in color.
Add sliced taro roots stir-fry for 2 to 3 minutes and and turmeric powder , salt mix well and cover.
Let it cook for 5 to 6 minutes or until they are tender (stir once or twice in between)and cover it back until they are tender.
Next add coriander powder,red chilli powder,mango powder stir fry until taro roots are light golden brown this will take about 4 minutes.
Taro roots will be lightly crunch.Serve with rice or rotis.Enjoy it!!!